A licensed emergency medical technician, Todd Belok works as a mental health technician for Temple University Hospital in Philadelphia. In his spare time, Todd Belok enjoys cooking and is a fan of television chef Alton Brown.
Brown began learning to cook by watching his mother and grandmother. He continued this interest while he was a film student directing and photographing videos. Between takes, he found himself watching cooking shows that he felt he could improve upon. This realization led to his decision to attend the New England Culinary Institute.
After graduating, Brown pursued his dream and ultimately made a pilot show for WTTW in Chicago. The show became the basis for Good Eats, a program that combined food science and humor. Aired on the Food Network for 13 years, Good Eats was conceived as a cross between Monty Python and Julia Child. Reflecting the show’s success, Good Eats earned a Peabody Award and a James Beard Award.
When he ended Good Eats in 2011, Brown appeared on Iron Chef America, The Next Iron Chef, and Cutthroat Kitchen. He has written four books, including I’m Just Here for the Food, which became one of the best-selling cookbooks on 2002. Brown’s latest book, EveryDayCook, is scheduled for a September 2016 release.